How to zest lemon without a grater

How To Zest Lemon Without A Grater?

How to zest Lemon without a grater? Zesting is the act of using a Zester to remove or scrape off the first skin which is the colored part of citrus fruits like oranges, lemons, or limes for flavoring purposes like flavoring pasta or desserts.

A Zester is a tool used for this process it is similar to a grater but still has many differences from a grater. Zest is the colored part of the citrus fruit that is removed and it is used for flavoring foods.

How To Zest A Lime Without Using A Greater?

A grater is mostly used when it comes you zesting a lime.

In order to zest a lime without using a grater we have three other methods

Which include first using a knife, second, using a Zester, and thirdly using a vegetable peeler.

The method used is as follows:

1. Using a knife:

Zesting with a knife is very tricky and one has to be delicate in this process.

Either a pairing knife or a separate knife can be used for this but it’s best to use a separate knife.

This process involves first washing the lime with clean water and cutting off one of the ends of the lime

To make it flat so it can be balanced on the board,

Next, place the lime on a board with the cut-off part facing the board and then hold the lime down to the board with one hand firmly,

Using your other hand to hold the knife and then delicately cut strip by strip

The colored part of the lime without letting the white part which contains the bitter taste be part of,

Do this till all the colored part is off then finely chop until desired size.


2. Using a Zester:

A Zester is a tool used for obtaining the first peel of a citrus fruit known as zest used for flavoring.

It entails round holes arranged in rows, a perforated top, and a metal end that is curved.

When using a Zester to zest a lime makes it easy as the process involves holding the Zester in one hand

With the holes with the sharp side facing upward and holding the lime with the other hand facing the sharp holes of the Zester,

Then create a contact between the Zester and the lime and start sliding the lime downwards in the Zester

Without applying too much pressure so as not to peel deep into the white part of the lime

This is because only the colored part is needed.

This process should be repeated until the whole colored part of the entire lime comes off remaining just the white part.

3. Using a vegetable peeler:

When it comes to using a vegetable peeler to remove zest from a line it is best to be precise and delicate, not applying too much pressure.

This method involves the use of a peeler and the lime only.

It entails first, washing the lime and cleaning the peeler, then holding the lime in one hand

And the peeler in the dominant hand creates a connection between the peeler

And the lime by placing the lime on the sharp edge of the peeler and pushing the sharp edge slightly into the skin of the lime

Without applying too much pressure so as to remove only the colored part,

Next, pull the peeler down in the skin of the lime maintaining the size so as not to cut too deep into the lime.

This process should be repeated until the whole colored part of the entire lime comes off remaining just the white part.


10 Best Substitutes For Zester

1. Using a Normal chef’s knife
2. Using a fork
3. Using a normal grater
4. Using a vegetable peeler
5. Using a box grater
6. Using a cheese grater
7. Using a separate knife
8. Using a pairing knife
9. Using a microplane
10. Using an orange peeler


How Much Zest Is In One Lime?

The amount of zest gotten from One Lime is solely dependent on how big or small the lime is or the size of the lime.

A lime of normal size should be able to produce two tablespoons of zest.

In grams, one tablespoon of zest is equivalent to six grams while one teaspoon of zest is equivalent to two grams.


How Do You Make A Homemade Grater?

It’s possible to make a homemade greater at home if you decide not to buy the ones being sold at the shopping mall.

They are also different ways to make the grater, but the most popular way is the use of soda cans to make the grater.

If you are in urgent need of a grater and yours is bad or already weak, soda can be of great use to you.

All that you need to make the grater is a soda can, a screwdriver, and a can opener.

To make the soda can greater make sure to empty the can by disposing or throwing away any content inside the can be it beer or soda, and wash it thoroughly.

Use a can opener to cut off the head of the can, then Wash the inside thoroughly,

Be careful not to let the Sharp edges cut your fingers.

Now comes the use of the screwdriver, use the screwdriver to burst holes in the soda can in close proximity in a way that is the same as the real grater.

Face the can upward then screw out the screwdriver in the hole you’re poked,

Then bend them towards the down to create sharp edges that will serve as the blade. Now your grater is ready for use.


Do You Wash Lime Before Zesting?

Yes! It is very important to wash your lime very thoroughly and well before Zesting it.

Not washing your lime thoroughly before Zesting can be very detrimental to the health, especially the stomach.

There are always germs which include bacteria and fungi which can cause serious issues in the stomach.

Bacteria and fungi can enter the lime while you’re cutting it and consuming toxic organisms like fungal

And bacteria can cause gas, diarrhea, bloating, vomiting, etc.

Though you might not die from not washing your lime it is essential to wash them to prevent

The above crises accompany the eating of unwashed lime.

To wash the lime, use salt and warm water to scrub the back of the lime thoroughly and rinse well with running water.


How Do You Squeeze Lemon Zest

There are different ways to squeeze lemon zest and also easier ways too.

Lemon zest is the ingredient that is made up of the outer layer of the lemon

And this is obtained by cutting or scraping the outer colorful layer with a knife or other sharp object.

Zesting of lemon doesn’t have anything to do with the lemon juice it has to do with the peels

This is because it has beneficial essential oil and flavor.

The most common way is the citrus zester and Microplane.

These two methods are the fastest and the easiest way to squeeze lemon zest.

To micro plane, hold the lemon and the Microplane on your different arms,

And rotate the lemon back and front on the grater of the Microplane, be careful because the edges are Sharp and might cut you.

Continue Zesting until the peels have fallen out completely.

To use the citrus zester place the citrus on the Sharp edged holes then push down carefully and pull down to the other end.

Keep on doing this until the entire peel has fallen off.


What Is The Difference Between A Zester And A Grater?

Zester and Grater are kind of the same and still almost do the same job.

Most people do confuse Zester and Grater to be the same kitchen utensil,

In a real sense, they are actually not the same and they have their own differences.

A grater is more popular than a zester and it’s most common in the world today,

Grater is an all-rounded worker, meaning it has multiple purposes, it’s called a multitasker because it even does what a zester does.

While a zester is best known or used for citrus fruit, it can’t do all that a grater can do.

If you want a thin long strip of peel use a zester.

You can’t shred vegetables with zester but you can use a grater to shred vegetables.

When you use a Grater to zest, it will be more consistent and neat.


What To Do With Lemon After Zesting.

Many people think a lemon is useless after Zesting and the best use of it is to dispose of it.

But in reality, a lemon can still be useful after Zesting.

Lemon can be used to dress a salad,

To do this use a wrinkly lemon to make citrus vinaigrette by zapping it in the microwave to remove the water.

Mix the juice with Olive oil and some diced garlic and put it in your salad.

Refrigerate for about a week and you’re good to go.

If as a person you don’t like eating salad, you can apply the same procedure to a vegetable.

It can be used as a substitute for Buttermilk.

If you want to bake a cake and are in need of urgent buttermilk, lemon juice can be the right substitute.

Pour a teaspoon of lemon into the milk and wait for some minutes for it to change to buttermilk.

This Buttermilk can be used to bake, fry chicken, make pancakes, and other stuff.



Grater and zester are very useful and almost do the same job.

They can also be made at home easily without any stress but with the use of soda cans.

After Zesting lemon or other citrus fruits, it can also be used for other important stuff and serve as a good ingredient.

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