How long does smoked paprika last? This wonderful spice originates from Extremadura’s lavra region(western region of Spain).
It is produced from smoking dried pepper over a smoking oak wood and leaving them for some days(approximately 10 to 15 days)
To help them evaporate the moisture in the pepper and absorb that wonderful smoky flavor after then smash(grind).
You can also call it pimento or smoked Spanish paprika or sweet paprika.
Storing it to last longer is the best option ever but throwing it out is a no option.
If you’re having difficulty in storage read this article and you never have difficulty in saving this smoky spice again for future use.
In this article, I will tell you all I know about this smoky spice
Starting from how long does smoked paprika last, how to tell if it is bad, how to store smoked paprika, and many more exciting talks you wouldn’t want to try missing out.
Read up, do not skip a line while reading to avoid missing out on any part, and don’t forget to comment in the comment box.
Then, how long does smoked paprika last?
Smoked paprika last in the pantry for about 3 to 6 months, in the fridge for 6 to 12 months, and in the freezer for about 1 to 2 years, before going bad if you store them properly in the right conditions necessary.
This amazing spice ranges from bright orange-red to a deep red blood color depending on the pepper you use and can either have a sweet, mild, bitter, hot, or spicy taste.
When searching for a substitute for chipotle pepper powder, then try smoked Spanish pepper.
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Is Smoked Paprika And Hot Paprika The Same?
They all have their specialty and taste differently, so the answer is they are not the same.
Have you ever been in an argument with someone because of these two paprika spices?
Are you wondering which one to go for first?
If you are the kind of person that loves food with a hot taste, you can go for the hot one.
If you want a milder taste then this smoky spice will be best for you.
Hot or red pepper or Turkish pepper originated from Hungary and it’s mostly Hungarian cuisine.
It is produced with spicier pepper and heat applied resulting in less flavor.
It has variations of spiciness which adds a peppery and spicy taste to the dish.
You can substitute it for chili powder or chili flakes and you can also call it Picante.
Picante can serve to produce or give out pimento, but pimento can never give Picante.
That’s the difference, they all are good in their differences and taste.
Can Smoked Paprika Be Substituted For Sweet Paprika?
Yes! you can substitute this spice perfectly but you should be expecting a different taste entirely in the dish because what smoked one gives isn’t what the sweet paprika taste will give out.
Sweet paprika is majorly produced in North America but also in South America, Spain Hungary, India, and California, which you can refer to as dulce.
Dulce has a sweeter, fruity flavor with a little bit of pepper taste.
This spice, in particular, is commonly seen and used with sweet peppers.
So, when selecting this spice always go for your taste because buying another taste will not bring out the taste you love.
Are Smoked Paprika And Spanish Paprika The same?
Yes, they are the same. One good thing about smoked Spanish paprika is you can either use spicy(hot) or sweet paprika to have the smoky spice.
Or you can use them both and have a different and unique taste.
You can use it as marinades, thickeners in sauces, soup, and stew, for dressing salad,
Also, in roasting veggies, and flavoring meat or barbecue dishes(if it’s not in BBQ who will eat or enjoy it?)
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Is Smoked Paprika Bad For You?
It’s not bad for humans because it may help to reduce cancer risk, prevent heart disease, improve immunity, relieve pain, improve health and weight, and a host of many others.
I will advise you to use it moderately because too much of everything is bad.
How To Tell If Smoked Paprika Is Bad
When you happen to find pimento that has been lying in the freezer without an expiration date on it and wondering if it’s bad or still good for use then this place is where you can find your answer.
There are so many methods of finding out if smoked Spanish paprika is bad and here a few signs and tips that are put together to help you identify the good and awful ones.
Here are some tips on how to tell if smoked paprika is still good to use or terrible to trash;
The Looks First
Firstly, check it for any form of discoloration or any appearance of mold, or the presence of insects.
If you discover any of these signs, it’s bad.
Discard it immediately.
The Texture Tells
Feel the texture with a spoon.
Its texture matters a lot, but when it’s replaced with too many clumps that’s stale
It’s completely terrible and unfit for human consumption. Toss it.
Off Smell
If it doesn’t smell nice and all that smoky, then it’s not paprika.
Take a little and smell, when it smells bad or has lost its aroma, it is unfit for human consumption.
Throw it out immediately.
The Taste Helps A lot
Taste is something you can’t skip when you have a tongue.
If food doesn’t taste well as you want I bet you will not consume it.
This spice can either be spicy, mild, or sweet, so whichever taste you love.
When it’s replaced with having an off-taste or spicy flavor, it is bad.
Toss it immediately.
If It Stays Too Long In The Storage Place
Whenever smoked paprika stays too long in the fridge, freezer, or on the counter it’s high time to take them out.
Follow the tips above and if they have not fit for human consumption, it’s advisable to throw them all out.
Do not eat or use any that has is having some signs of spoilage.
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How To Store Smoked Paprika To Make It Last Longer?
The longer the stay of a commodity (especially when it comes to spice) the happier the consumer becomes.
Here are some steps on how to preserve your smoked paprika to make it last longer in the fridge, freezer, and on the counter.
- Before purchasing, ensure to check the expiration date to avoid It losing taste before using.
- After purchasing, once opened, transfer them all to a tin jar or container than a glass jar.
- Keep away from direct sunlight and place of high moisture.
- Store far away from water.
- Ensure to store them in the spice cabinet.
- Make sure to always label them with their expiration date attached when storing them on the counter, fridge, or freezer.
- Store in a cool and dry place.
- Keep away from where insects can penetrate.
- Transfer to the freezer bag and store in the freezer.
- Once open, you can put them all into an airtight container and store them in the pantry, fridge, or freezer.
Conclusion
Does your kitchen feel empty when there is no pimento in the house but you can’t buy them in bulk either because you lack the storage idea?
Does this spice seem not to last long in the place of storage?
All you have to do is read through this post very well because I have all the answers to the question ” how long does smoked paprika last ”
To maintain its great taste and longer shelf life,
It’s advisable to transfer them all into the fridge or freezer where no moths or insects will inflict harm to them.
In my house, we love using paprika to cook since we have an unquenchable taste for it and don’t want to miss a day not having it in the kitchen.
All we do is get them in bulk and pop them all into the freezer, and that trick has been helping big time without us any stress.
It also helps to maintain its taste and flavor.
When you’re too busy to go shopping or always having a stressful day,
You can send someone to buy them in bulk and keep them safely in the freezer.
