How long does gulab jamun last? Gulab Jamun which is commonly known as black plum is soft, berry sized sweet on the Indian sub-continent.
This delectable desserts are prepared with milk powder, deep-fried and soaked in a warm, sweet and sticky rose with saffron syrup.
The obvious results will make you preserve it for future use. So, how long does gulab jamun last?
Gulab jamun will keep well in the refrigerator for up to 4 weeks before going bad if you store it properly in the right conditions necessary in the fridge.
Whenever you want to serve, warm for 10 to 15 seconds in a microwave oven so that the softness is restored.
This is because of the sugar syrup which serves as a preservative.
Gulab jamun is safe enough to be kept at room temperature.
How Long Does Gulab Jamun Take To Soak?
It takes at least 30 minutes for Gulab Jamun to soak in the sugar syrup.
Note: make sure the sugar syrup is warm before soaking your dark brown Gulab in it.
Too hot syrup changes the shape and when too cold it won’t soak the syrup.
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How Long Does It Take To Make Gulab Jamun?
It depends on the type you are preparing but on average it takes 30 minutes to one hour to make.
There are so many works on this amazing snack, so you need some resting time.
Can You Freeze Gulab Jamun?
Gulab jamun is safe enough to be kept at room temperature for about a week and up to one month when refrigerated, they can also be frozen for 3 months.
Once you have fried and brought down from the heat,
Allow them to cool down completely before placing them in an airtight container and transferring them to the freezer.
It is good you know that you can’t freeze them with sugar syrup.
You can only freeze the fried Gulab Jamun balls.
How To Freeze Gulab Jamun?
Although they are best enjoyed out of the pan and covered in syrup,
You can also freeze them if you have made a big batch and want to store some for later.
If you know that you’re going to freeze them, it’s better you do so as soon as you can while they’re still super fresh.
To freeze gulab jamun;
- Allow your friend gulab jamun to completely cool at room temperature for about an hour or so.
- Place on an already lined Tupperware box with greaseproof paper.
- Ensure they aren’t too bunched up to avoid them clumping together in the freezer.
- Label and date the top of the box then place your gulab jamun in the freezer and freeze for about three months.
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How Long Does Gulab Jamun Last In The Freezer?
Gulab Jamun can stay in the freezer for 3 months. Although you can actually leave it past 3 months.
However, it’s not recommended because the ice crystals formed during the freezing process can alter the taste and texture of this mouth-watering.
How Long Does Gulab Jamun Last At Room Temperature?
Provided they’re tightly wrapped and protected from air or bacteria invasion you can comfortably store gulab jamun at room temperature for a week.
What To Do With Leftover Gulab Jamun?
If you have some left gulab jamun you can freeze them or put them in a cake.
It is already made sweet that can be recycled rather than thrown it away.
How Do You Store Fried Gulab Jamun?
Gulab jamun can be stored in the pantry for about a week, in the refrigerator for one month and in the freezer for 3 months.
These are the 3 ways of storing this fried snack.
Does Gulab Jamun Go Bad?
When kept past its storage time, gulab jamun will eventually go bad.
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How To Tell If Gulab Jamun Is Bad
With our sensitive sensibilities, humans are good at detecting what’s good
And what can pose dangers when consumed.
This snack will grow mold when it gets old or spoiled.
When kept frozen for long the texture will become hard and lose its oil content.
It can go moldy when kept in the fridge or store room for a long.
Can I Make Gulab Jamun Ahead Of Time?
You can fry gulab jamun ahead of time, keep it in a zip lock bag and refrigerate or keep it in the pantry for not more than 5 to 6 days.
When ready for use, just microwave for a few minutes and dip in your syrup.
Can You Reheat Gulab Jamun?
Yes, you can re-heat gulab jamun using the microwave or deep pan method (in case you don’t have a microwave).
The microwave is the easiest and simple method to get it back to its soft and spongy texture.
Just transfer this snack into a wide microwave-safe bowl
And heat for 5 – 10 minutes at a high power of 750W microwave and it’s ready to serve.
Don’t have a microwave and you’re worried that you can’t reheat it after storing?
No cause for alarm cause you can use the deep pan method
And feel the same taste as it was when you brought or made them.
To use the deep pan method, fill 1/4th of the pan with water.
Get two bowls, and fill the smaller bowl with 3/4th percent of water as per its own height.
Then put it in the second bowl (this bowl should also have a good height to avoid boiling water entry into it)
Keep the bowl with the snack on top of the smaller bowl that has water and has been kept inside the deep pan.
Cover the whole thing with a lid.
Light your fire and keep it on a medium flame for about 5 minutes.
Flip this snack after every 2 minutes for even heating.
After 5 minutes, your tantalizing snacks are ready to serve hot.
How Long Do Indian Sweets Last?
Indian sweets which are collectively called Mithai derived from the word meaning sweet.
It can stay good for a long period depending upon the way they were cooked,
The ingredients used in preparing them, how much-wet content is present in them and the amount/type of ghee or oil used.
We have different varieties of Indian sweets which are usually derived from the original recipe for the sweet.
Examples are Gulab Jamun, Kheer, Ghevar, Jalebi, Shrikhand, Patishapta with Strawberry Coulis, Rasmalai, Gajar Ka Halwa, and a lot more.
This snack and Rasgulla are sweets dipped in sugar syrup.
They can last for one week out of the fridge during winter but should be consumed as early as possible in summer.
Sweets such as kheer, pysum, Ras malai, rabri and khurchan are sweet which have the milk in them reduced.
They can be kept outside the fridge for 3 to 4 days but not more than,
This is because after that period they start smelling and tasting bad.
Moong dal halwa, Sooji halwa, and Gajjar halwa which have ghee and are cooked in sugar syrup can be left out of the fridge for 6 to 8 days during winter and 15 days inside the fridge.
But during summer they should be taken within two to three days.
Dry sweet with no moisture or water like Paida, barfi, and paitha can be kept in the fridge for 7–10 days.
In summary, most Indian sweets can be transferred from the classic box into a glass container
And stored in the fridge for up to a month but for best freshness consume within two to three days.
Conclusion
When frying this snack, do not use a very high heat cause they will be hard inside and not fully cooked.
Avoid using too much baking powder.
It makes them too soft thereby causing breaking during frying.
After frying do not place them in the syrup immediately, or they will lose their shape and become chewy.
Freeze this special snack before adding your syrup,
And they can be served warm or at room temperature with ice cream.
Remember, How long does gulab jamun last?
